US Rice Producers Association

Rice Recipes:

SWISS WALNUT RICE SALAD

2/3 cup bottled vinaigrette salad dressing
1/4 teaspoon hot pepper sauce
Salt (optional)
1 cup mushrooms, sliced
1 cup cooked rice
1 cup (4 ounces) diced Swiss cheese
8 cherry tomatoes, cut in half
Lettuce leaves
1/4 cup chopped walnuts, toasted

Combine salad dressing and hot pepper sauce in small bowl. Add mushrooms; marinate in refrigerator for 1 to 3 hours. Drain dressing; reserve. Gently combine mushrooms, rice, cheese and tomatoes. Spoon over lettuce; sprinkle with walnuts. Serve with additional dressing, if desired.

Makes 2 Servings

To see all of our rice recipes, please click here.

If you would like to post your recipe, please email the recipe to Thomas Wynn at thomas@usriceproducers.com.

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